Vietnamese dishes explained
Bun bo Hue: the spicy beef noodle soup from central Vietnam
Bun bo Hue is a spicy beef noodle soup from central Vietnam. The lemongrass and shrimp paste broth, thick noodles, toppings and how it differs from pho.
New York · Vietnamese wine bar with ice cream and bar snacks
Lai Rai is a small Vietnamese wine bar at 76 Forsyth St, New York, NY 10002, on the Lower East Side at the edge of Chinatown. Its Google Maps listing shows evening hours every day, and the food is limited to bar snacks and homemade ice cream. No phone number is listed, and its only web presence is an Instagram account, @lairai.nyc.
The short version
Lai Rai is a bar first and a restaurant only in the loosest sense. Press describes a short natural wine list, a room of about 22 seats with a marble bar, and a small food offer: Vietnamese snacks and ice cream served in small metal coupes. Time Out says the snacks come from the kitchen of Mắm, the Vietnamese restaurant next door.
Press names giò thủ (head cheese), chicharrón and prawn crackers, and Time Out says they come from the Mắm kitchen. See what each item is.
The menu page of this guide lists ten items taken from press coverage, not from a menu board. The list changes often and no source publishes prices. Read how to treat it.
Google Maps lists dine-in and delivery. Time Out mentions outdoor tables. No reservation policy was found, so check Instagram before taking a group.
From the menu
No source ranks the food by popularity, so these six are a cross-section of the press-sourced list: three snacks and three of the rotating ice cream flavors. Any of them may be off the list on a given night.
Sliced Vietnamese head cheese; press notes its marbled pattern echoes the marble bar top.
A bowl of crisp fried pork skin.
A round of the classic puffed crackers.
A salty-sweet caramel flavor named in Off-Menu and SoHo Grand.
A grassy, aromatic flavor named in press and an A/TLY listing.
A rich, buttery flavor mentioned by Off-Menu and SoHo Grand.
When to go
Google Maps shows the bar open every evening, from 6 PM on Monday to Thursday and from 5 PM on Friday to Sunday, with the latest close at midnight on Friday and Saturday. A 2025 press piece gave slightly different weekday hours, so we follow the Google listing (checked November 11, 2026). Small bars change their hours, so look at Instagram before you go.
| Day | Hours |
|---|---|
| Monday | 6:00 PM – 10:00 PM |
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:30 PM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 5:00 PM – 10:00 PM |
Find it
The business is at 76 Forsyth St, New York, NY 10002. SoHo Grand and Time Out place it on the Lower East Side at the edge of Chinatown, next door to Mắm. The nearest subway stop is not confirmed from a reliable source, and parking is not confirmed either, so use a trip planner for the exact address.
More detail is on the hours and location page.
Quick answers
Lai Rai is a small Vietnamese wine bar at 76 Forsyth Street on the Lower East Side. It serves bar snacks and homemade ice cream, according to Time Out New York.
Google Maps shows 6 to 10 PM Monday to Wednesday, 6 to 10:30 PM Thursday, 5 PM to midnight Friday and Saturday, and 5 to 10 PM Sunday. These were read on November 11, 2026, and small bars change hours, so check Instagram.
No phone number is listed, and there is no website. Its Google profile links to Instagram at @lairai.nyc, which is the best place to ask a question.
Off-Menu (May 2025) names the owners as Jerald Head, Kim Hoang and Tuan Bui. It is linked to Mắm next door and Đi Ăn Đi in Greenpoint, Brooklyn.
No. Mắm is the Vietnamese restaurant next door, and Lai Rai is a separate bar linked to its team. Time Out says the bar’s snacks come from the Mắm kitchen.
Read next
Plain-English explainers on Vietnamese dishes, snacks and sweets, pantry ingredients such as fish sauce and rice paper, and Vietnamese coffee.
Vietnamese dishes explained
Bun bo Hue is a spicy beef noodle soup from central Vietnam. The lemongrass and shrimp paste broth, thick noodles, toppings and how it differs from pho.
Vietnamese dishes explained
Pho is a Vietnamese noodle soup of spiced broth, flat rice noodles and beef or chicken. What goes in, Hanoi vs Saigon style, how to say it and how to eat it.
Visiting Lai Rai
The Lai Rai menu as press describes it: three bar snacks and seven ice creams and sorbets. What each item is, why the list changes, and why no prices appear.
Sources
This is an independent guide, so everything on it is gathered from public listings and press coverage and checked by hand. We name the source so you can check it too.
Last checked on November 11, 2026. Spotted something out of date? Tell us and we will fix it.